Rosemary Conley: Low fat sultana loaf

I make this low fat sultana loaf a lot - its a bit like a tea bread the sultanas make it moist. Perfect when you want a sweet treat.

Low fat sultana loaf from Rosemary Conley

Ingredients

• 8oz (225g) self-raising flour

• 1½ teaspoon mixed spice

• 1½ teaspoon cinnamon

• 3oz (75g) brown sugar

• 12oz (350g) sultanas

• 10fl oz (300ml) non fat or soya milk

Method

Mix flour, spices, sugar, sultanas. Add milk, mix in.

Bake in a lined 1lb loaf tin for one hour

1. Pre-heat oven to 160°C/325°F, gas mark 3.

2. Line a 1lb loaf tin with parchment paper.

3. In a large bowl, Mix flour, spices, sugar, sultanas

4. Add the milk and mix well

5. Bake in a lined 1lb loaf tin for one hour